Imli Ki Chatni

Subject: Imli Ki Chatni Wed Feb 27, 2008 1:25 pm

IMLI KI CHATNI

Ingredients:
250 gms imli (tamarind)
2 cups sugar
Salt according to taste
1/2 tsp chili powder

Instructions:
Soak the imli in lukewarm water so that it softens.
Rub well to remove the seeds.
Strain out all the juice into a container.
Put on low heat and bring to boil.
Add sugar,salt and chili powder and keep stirring and cooking on low heat til it starts to become thick.
A small piece of ginger can be added and later removed for an extra flavor.
When desired consistency achieved remove from heat and allow to cool before storing
(in a jar with a lid). Imli Ki Chatni 10

pakaro ki jis ko ate hai recipe woh share karein Imli Ki Chatni 2

Number of posts : 2856 Registration date : 2007-11-30

bohat ache sharing Razz

aur pakoro kay liyai Razz

pehlay allo aur pyaz katain uno achay say dho lain . phir baisan main sab kuch daal dain aur mirch aur namak aur masala sath main thora sa dhanya bi aur kuch loog palak bi daltay hain Razz

aur phir paani daal ka amaiza bana lain . aur phir talain wo to karna hi atta hoga Razz

mom aise hi banaty hain i think Razz

Subject: Re: Imli Ki Chatni Tue Mar 04, 2008 6:34 am

hmm nice amnao ...chalo aap ko kuch to aata hai ..... Razz

Subject: Re: Imli Ki Chatni Sun Apr 13, 2008 6:35 am

nice, it means kitchen mein haath per hilana jaanti ho!!!!!!
Really, you know cooking!~

Subject: Re: Imli Ki Chatni Sat May 31, 2008 12:45 pm

Subject: Re: Imli Ki Chatni Thu Jul 10, 2008 3:19 pm

shukriya