farwa
Number of posts : 2342 Age : 36 Location : Äриί ĐūήіŸá MėıЙ Registration date : 2008-01-12
| Subject: Allo ka Paratha........... Thu Jun 26, 2008 10:53 am | |
| Allo ka Paratha....Description: Paratha with potato stuffing. Alloo ka paratha is everyone's favorites. It is often eaten for breakfast. Sometimes it is served at lunch because it is a substantial meal itself.
Prep. Time: 30 minutes Ingredients:
2 cups flour, whole wheat 1 teaspoon salt . - water for mixing . - ghee for frying . For Filling - 4 medium potatoes 1 small onion, finely chopped 2 whole green chilies, crushed 1 teaspoon coriander seeds crushed 1 teaspoon ajowan (carum) 1 teaspoon salt, 1 teaspoon red chili powder 1 teaspoon coriander leaves, chopped
Directions: one line for each direction. When saved the lines will be numbered.
1. Sift flour with salt. Slowly add water. Mix well. Make
2. a stiff dough. Cover with a damp cloth for 20 minutes.
3. Boil potatoes, peel and mash. Add onion, green chilies, coriander seeds, ajowan, salt, chili powder and coriander leaves. Mix well. Divide into 6 portions.
4. Knead dough well until smooth and pliable. Divide into
5. 6 round balls. Flatten each ball slightly. Put one
6. portion of filling in centre. Close up completely.
7. Shape into round balls again.
8. Roll out each ball on a lightly floured board into a round disk 6" (15 cm) diameter.
9. Cook one at a time on a hot tava or griddle over medium heat. Put about 2 to 3 tablespoons ghee around the edges. Turn gently. Cook until sides turn golden brown.
10. Serve with yogurt or Raita. | |
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FIVE FOUR FIVE - 545 Regular Member
Number of posts : 2311 Location : DOHA Registration date : 2008-02-25
| Subject: Re: Allo ka Paratha........... Thu Jun 26, 2008 11:45 am | |
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Maya
Number of posts : 1842 Location : home Registration date : 2008-03-13
| Subject: Re: Allo ka Paratha........... Sat Jun 28, 2008 2:19 am | |
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farwa
Number of posts : 2342 Age : 36 Location : Äриί ĐūήіŸá MėıЙ Registration date : 2008-01-12
| Subject: Re: Allo ka Paratha........... Thu Jul 10, 2008 3:17 pm | |
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